Joseph Silva

What You Can Do With Your Left Over Beef

that they should be prepared so as to be a contrast to the original preparation and thus avoid monotony in the food served. This variation may be accomplished by adding other foods and seasonings and by changing the appearance as much as possible. For ins... Read >

What To Do With Your Left Over Veal

Veal Rolls.--The portion of a veal roast that remains after it has been served hot can be combined with dressing to make veal rolls, a dish that will be a pleasing change from the usual cold sliced meat. To make veal rolls, slice the veal and into eac... Read >

What To Do With Left Over Fish

So as not to waste any food material, it is necessary that all left-over fish be utilized in some way. This is not so simple a matter as in the case of meat, because fish is one of the foods that are not popular as a left-over dish. Still fish left-overs ... Read >

What Is Use To Make Soup

The making of the stock that is used in soup is the most important of the soup-making processes; in fact, these two things--soup and stock--may be regarded, in many instances, as one and the same. The housewife will do well, therefore, to keep in mind tha... Read >

What Are Poultry

POULTRY is the term used to designate birds that have been domesticated, or brought under the control of man, for two purposes, namely, the eggs they produce and the flesh food they supply. All the common species of domestic fowls--chickens, ducks, geese,... Read >

Ways To Cook Your Pork

ROAST PORK.--In the preparation of pork for the table, and a roast in particular, several points must be taken into consideration. Unlike beef, which is often served rare, pork must be well done in order to be satisfactory. Rare pork to most persons is re... Read >

Using The Stock Pot To Make Soup

NATURE, USE, AND CARE OF STOCK POT.--Among the utensils used for cooking there is probably none more convenient and useful than the stock pot. It is nothing more or less than a covered crock or pot into which materials that will make a well-flavored stock... Read >

Things To Know When Cooking Oysters

IMPORTANT POINTS IN COOKING OYSTERS.--The protein of oysters, like that found in other foods, is coagulated by heat. Long heat, provided it is sufficiently intense, makes oysters tough, and in this condition they are neither agreeable to eat nor readily d... Read >

The Flavoring For Your Stock

FLAVORING STOCK.--It is the flavoring of stock that indicates real skill in soup making, so this is an extremely important part of the work. In fact, the large number of ingredients found in soup recipes are, as a rule, the various flavorings, which give ... Read >

Some Soup Recipes

TOMATO BOUILLON (Sufficient to Serve Eight) 1 qt, meat stock 1 tsp. salt 1 Tb. sugar 1/4 tsp. pepper 1 can tomatoes Heat the stock, and to it add the salt, sugar, and pepper. Rub the tomatoes through a fine sieve, and add them to the stock. ... Read >

Some Soup Additions

The soup course of a meal is a more or less unattractive one, but it may be improved considerably if some tempting thing in the way of a garnish or an accompaniment is served with it. But whatever is selected to accompany soup should be, in a great measur... Read >

Serving And Carving Meat At Home

The manner of carving and serving meat in the home depends to some extent on the kind of meat that is to be served. A way that is favored by some is to carve the meat before it is placed on the table and then serve it according to the style of service use... Read >

Roasting A Turkey

ROAST TURKEY.--In America, roast turkey is usually considered as a holiday dish, being served most frequently in the homes on Thanksgiving day. However, at times when the price is moderate, it is not an extravagance to serve roast turkey for other occasio... Read >

Roasting A Chicken

Roasting is the cookery process that is commonly employed for preparing chickens that are of good size, as well as turkeys, ducks, and geese. It is also followed at times for cooking guinea fowl, partridges, pheasants, and similar small birds. As a rule, ... Read >

Removing Grease To Have Clear Soup

REMOVING GREASE FROM SOUP.--A greasy soup is always unpalatable. Therefore, a very important feature of soup making, whether a thin or a thick soup is being made, is the removal of all grease. Various ways of removing grease have been devised, depending o... Read >